Documents — Seafish

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We found 22 results for "online fish" in Documents
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    2021 Employment in the UK Fishing Fleet

    This report presents a snapshot of employment in the UK fishing fleet from a sample of 788 workers taken in summer 2021.
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    Singapore Export Guide

    A market research report on the seafood sector in Singapore.
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    Quay Issues: Issue 9

    Quay Issues is a magazine for the fishing industry. This edition of Quay Issues shines a light on the way in which some businesses are rising to the challenges that the sector faces.
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    Economics of the Fishing Fleet 2022

    This report presents economic estimates at UK, home nation and fleet segment level for the UK fishing fleet. The estimates are calculated based on samples of fishing costs and earnings gathered by Seafish as part of the 2022 Annual Fleet Economic Survey.
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    UK Seafood Processing Sector Labour Report 2022 - Quarterly Report 8 (January - June 2022)

    In May to July 2022, Seafish collected data from UK seafood processing businesses to understand the impact of EU exit on labour in the sector. This report is published as part and continuation of the series of reports published in 2017-2019.
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    Review of Covid-19 impacts on the UK seafood industry: January-June 2020

    An overview of the impacts of the Covid-19 pandemic on the UK seafood sector in the first half of 2020.
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    UAE Export Guide

    A market research report on the seafood sector in UAE.
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    Canada Export Guide

    A market research report on the seafood sector in Canada.
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    South Korea Export Guide

    A market research report on the seafood sector in South Korea.
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    USA Export Guide

    A market research report on the seafood sector in USA.
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    Japan Export Guide

    A market research report on the seafood sector in Japan.
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    Review of Covid-19 impacts on the UK seafood industry: October-December 2020

    The third report in a series of reviews on the impacts of Covid-19 on the UK seafood sector. It takes a high-level view of the seafood supply chain exploring the impact on seafood markets, business operations and consumer behaviour.